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Biotechnology is a technology that uses biological systems, living organisms, or parts of it to produce or create different products. Bread is an example of a process in the concept of biotechnology (use of yeast = living thing).

To produce the desired product. Such traditional processes typically use living organisms in their natural form (or are further developed by breeding them), while the modern form of biotechnology generally involves more advanced changes in the biological system or organism.

With the development of genetic engineering in the 1970s, research in biotechnology (and other related fields such as medicine, biology, etc.) rapidly expanded due to the possibility of changes in the genetic material of living organisms (DNA).

Today, biotechnology covers many different disciplines (eg genetics, biochemistry, molecular biology, etc.).